Carrot Cornbread (vegan)

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 1/4 cups unbleached flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 1/4 teaspoon sea salt
• 1 tablespoon flax seed meal
• 2 tablespoons water
• 1 1/4 cups soymilk
• 6 tablespoons pure maple syrup
• 1/4 cup canola oil
• 1/2 teaspoon pure vanilla extract
• 1/4 cup carrot, shredded

Recipe

• 1 preheat oven to 350 degrees f, then oil & flour a 10"x6" loaf pan.
• 2 in a large mixing bowl, combine flour, cornmeal, baking powder, salt & flax meal.
• 3 in another mixing bowl, combine the water, soy milk, maple syrup, oil & vanilla, mixing well, before stirring in the carrots.
• 4 add the cornmeal mixture to the liquid ingredients, mixing well with a wooden spoon.
• 5 pour the batter into the prepared loaf pan & bake for 1 hour & 15 minutes, or just until a wooden tootpick inserted in the center of the loaf comes out clean.
• 6 allow to sit in the pan on a wire rack for 10 minutes, then remove the loaf by inverting the pan onto a wire rack.
• 7 turn the loaf right side up & let it cool to room temperature before slicing & serving.