Country Carrot Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups flour
• 3/4 cup dry sweetener
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 3/4 cup soymilk
• 2 teaspoons vanilla extract
• 1/4 cup oil
• egg substitute (to equal 1 egg)
• 1/2 cup carrot, finely shredded
• 1 teaspoon fresh ginger, grated

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a large bowl, stir together the flour, sweetener, baking powder, cinnamon, and salt.
• 3 add the milk, vanilla, oil, egg replacer, carrot, and ginger and mix together gently until just mixed.
• 4 pour into a lightly oiled cake pan and bake for 25-30 minutes.
• 5 check with a knife to see if done.
• 6 when cooled, ice and serve.