Crock Pot Chicken Veggie Melange

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 lbs boneless skinless chicken breasts (frozen ok)
• 3 medium russet potatoes, peeled
• 3 medium carrots, peeled
• 2 celery ribs, rinsed
• 1 envelope lipton onion soup mix
• 1 cup water
• 1/2 cup evaporated milk
• 1/4 cup flour
• water

Recipe

• 1 slice whole potatoes, carrots and celery into 1/4" rounds.
• 2 place in plastic bag and add 3/4 of onion soup mix.
• 3 shake well to coat.
• 4 pour vegetable mixture into crock pot.
• 5 rinse chicken pieces with water and place in the same plastic bag.
• 6 add remaining onion soup mix and shake well.
• 7 place chicken pieces on top of vegetables.
• 8 pour 1 cup water over all.
• 9 cook on high setting for 4 hours.
• 10 reduce to low setting until ready to serve.
• 11 turn off crock pot and remove chicken and vegetables with slotted spoon.
• 12 pour remaining liquid into saucepan and add evaporated milk.
• 13 begin heating to boil.
• 14 to 1/2 cup flour, add enough tap water to create a thick, gravy-like mixture.
• 15 when liquid in saucepan comes to boil, add thickening while whisking constantly.
• 16 (you may not need to add the entire quantity of thickening mix.) allow to boil for 1 minute.
• 17 taste and adjust seasoning (add salt and pepper) if necessary.
• 18 serve gravy over chicken and vegetables.