Crock Pot Garden Vegetable Soup

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 2 tablespoons unfiltered extra virgin olive oil
• 1 large organic onion
• 2 fresh organic garlic cloves
• 2 cups fresh green beans, trimmed
• 2 medium organic zucchini
• 2 large organic carrots
• 3 medium potatoes
• 2 tablespoons fresh oregano
• 1 (14 ounce) can organic vegetable broth
• 3 (14 1/2 ounce) cans organic diced tomatoes, undrained
• sea salt
• 1 whole wheat dinner roll

Recipe

• 1 dice all vegetables into bite size pieces.
• 2 heat olive oil in a large skillet on medium high heat. saute vegetables in oil till lightly browned, transfer browned vegetables to large crock pot.
• 3 pour the broth and diced tomatoes over vegetables. salt to taste.
• 4 cook on high for 5 hours or until vegetables are tender.
• 5 serve with whole wheat dinner rolls.