Dilly Carrots

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 lb carrot
• 1/2 small onion, halved
• 2 garlic cloves
• 2 tablespoons salt
• 1/8 teaspoon cayenne pepper
• 1 tablespoon fresh dill weed
• 1 tablespoon dill seed
• 1 1/4 cups vinegar
• 1 1/4 cups water

Recipe

• 1 cut carrots into lengthwise slices that will fit a pint size jar.
• 2 pack into two pint sized jars. in each jar, also place a piece of onion, a garlic clove, 1 tablespoon of salt, 1/2 tablespoon of dill weed, 1/2 tablespoon dill seed, and a pinch of cayenne pepper.
• 3 bring vinegar and water to a boil.
• 4 pour over carrots leaving a 1/2" headspace. check for air bubbles. process jars in a boiling water bath for 15 minutes.
• 5 adjust time according to your altitude.