Crock Pot Irish Stew

Total Time: 10 hrs 40 mins Preparation Time: 40 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 1 lb boneless lamb
• 2 tablespoons cooking oil
• 2 medium turnips, peeled and cut into 1/2-inch pieces (2-1/2 cups)
• 3 medium carrots, peeled and cut into 1/2-inch pieces (1-1/2 cups)
• 2 medium potatoes, peeled and cut into 1/2-inch pieces (1-1/2 cups)
• 2 medium onions, cut into wedges
• 1/4 cup quick-cooking tapioca
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme, crushed
• 3 cups beef broth

Recipe

• 1 cut lamb into 1-inch pieces. in a large skillet brown pieces, half at a time, in hot oil. drain well.
• 2 meanwhile combine turnips, carrots, potatoes, onions, tapioca, salt, pepper and thyme in a 3-1/2 to 4-1/2 quart crock pot. stir in browned lamb and beef broth.
• 3 cover; cook on lo setting for 10-12 hours (or on hi setting for 5-6 hours).