Dajaj Ma' Jawz

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 4 lbs chicken
• 4 medium onions, chopped
• 2 medium carrots, chopped
• 3/4 cup chopped fresh parsley
• 1/2 cup chopped fresh cilantro
• salt and pepper
• 1 cup finely chopped walnuts
• 2 tablespoons paprika
• 4 tablespoons butter
• 1 teaspoon cinnamon
• 1/2 teaspoon clove
• 2 teaspoons baharat
• 3 bay leaves

Recipe

• 1 place chicken in a pot and cover halfway with water; add half of the chopped onions, the carrots, 1/4 cup of the parsley, salt, and pepper.
• 2 bring to a boil, then reduce heat and allow to simmer for 45 minutes or until the chicken is cooked.
• 3 remove chicken and take the meat off the bone, cut into bite-size pieces; set aside.
• 4 strain the chicken stock and set aside. mix the walnuts with the paprika and set aside.
• 5 brown the chicken pieces in the butter. add the remaining onions, the chicken stock, the cinnamon, cloves, baharat, and bay leaves.
• 6 bring to a boil, then reduce heat, cover, and simmer for 40 minutes.
• 7 remove the bay leaves, then set on a serving platter, and garnish with the walnut and paprika mixture.
• 8 decorate with the remaining parsley and cilantro.
• 9 serve with rice and pita bread.