Honey Mustard Roasted Chicken

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 lb potato, scrubbed and cut into wedges
• 2 lbs chicken
• 6 medium carrots, scrubbed and sliced
• 2 tablespoons olive oil
• 1 1/2 tablespoons honey
• 3 tablespoons mustard
• 1 teaspoon rosemary
• 2 heads garlic
• salt and pepper

Recipe

• 1 toss potatoes and carrols with oil, salt and pepper in a shallow baking dish.
• 2 place peeled garlic cloves among the veggies
• 3 sprinkle rosemary over veggies.
• 4 place chicken on top of veggies.
• 5 bake uncovered in oven at 425 degrees for 30 minutes.
• 6 while chicken & veggies are baking, mix mustard and honey together.
• 7 remove pan from oven.
• 8 place chicken on seperate plate.
• 9 spread honey-mustard all over the chicken.
• 10 stir veggies.
• 11 return chicken to veggies.
• 12 bake additional 10-20 minutes, until chicken is cooked and veggies are tender.