Easy Chicken & Drop Dumplings

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 rotisserie-cooked chicken or 3 -4 boneless chicken breasts, cut up
• 8 cups chicken broth
• 2 cups sliced or diced carrots
• 2 cups sliced celery, with leafy green tops
• 1 cup diced onion
• 2 tablespoons parsley (fresh or dried)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon chicken base (can use 3 bouillon cubes)
• 1/4 teaspoon pepper
• salt
• 2 cups bisquick baking mix
• 2/3 cup milk

Recipe

• 1 broth:.
• 2 bring stock to boil, add carrots, celery, onion, chicken base, garlic powder, and onion powder cook for 5 to 10 minutes.
• 3 add parsley, pepper, and cook for another 10 minutes.
• 4 when vegetables are tender add chicken.
• 5 adjust seasoning by adding salt and extra pepper if needed.
• 6 dumplings:.
• 7 stir ingredients until soft dough forms.
• 8 drop by spoonfuls onto boiling stew; reduce heat to simmer.
• 9 cook uncovered 10 minutes then cover and cook 10 minutes.