Easy Eggy-veggie Fried Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 cups rice, minute rice
• 3 cups water
• 4 tablespoons butter, salted
• 1 onion, chopped (medium)
• 4 -6 eggs, lightly beaten
• 1/3 cup soy sauce
• 1/3 cup water
• 1/2 teaspoon black pepper, ground
• 1 (16 ounce) bag peas and carrots, frozen

Recipe

• 1 in a medium saucepan, bring 3 cups water to a boil. remove from heat and stir in rice. cover and allow to sit for 5 minutes.
• 2 in a small bowl, mix together soy sauce and water. set aside.
• 3 meanwhile in a large skillet or wok, melt butter. add onions and cook until translucent. with a spatula, shift onions to the outside edge of the wok.
• 4 add eggs to the wok. cook until slightly browned.
• 5 add rice to the wok. stir to combine all ingredients and cook for 5 minutes.
• 6 stir in frozen vegetables and soy sauce mixture. cook for 5-8 minutes or until peas and carrots are cooked through.
• 7 serve and enjoy.