Easy Fried Rice

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 cups cold leftover cooked rice
• 1/2-1 cup oleo
• 1 medium onion (chopped)
• 2 stalks celery (chopped)
• 2 carrots (diced)
• 1 cup frozen peas
• 3 eggs (beaten)
• 1/4-1/2 cup soy sauce (to taste)
• pepper

Recipe

• 1 melt oleo in large non-stick skillet.
• 2 add onion, celery, and carrots.
• 3 saute until onions are transparent and carrots are crisp tender, about 5 minutes.
• 4 add peas and cook one minute more until peas are thawed.
• 5 push veggies to one side of skillet.
• 6 scramble eggs in empty side of skillet after the oleo spreads from veggies.
• 7 mix eggs into veggies and season with pepper.
• 8 add soy sauce.
• 9 then slowly mix in rice by the spoonful until all rice is added and all ingredients are well blended.
• 10 fry until steamy hot stirring often.