Easy Fried Rice

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 cups cooked rice (day old or leftover rice works best!)
• 3 tablespoons sesame oil
• 1 cup frozen peas and carrot (thawed)
• 1 small onion, chopped
• 2 teaspoons minced garlic
• 2 eggs, slightly beaten
• 1/4 cup soy sauce

Recipe

• 1 on medium high heat, heat the oil in a large skillet or wok.
• 2 add the peas/carrots, onion and garlic.
• 3 cook until tender about 1 to 2 minutes.
• 4 lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and cook until scrambled.
• 5 now add the rice and soy sauce and blend all together well.
• 6 stir fry until thoroughly heated.