Fresh Lime Chicken Stir-fry

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3 skinless boness chicken breasts
• 1/2 red onion
• 2 medium sized carrots
• 1 red pepper (or 1/2 red and 1/2 yellow)
• 2 limes
• 1 tablespoon vegetable oil
• 2 large garlic cloves, minced
• 2 tablespoons fresh ginger, finely minced or 2 teaspoons bottled ginger, minced
• 1/2 teaspoon hot red chili pepper flakes
• 2 tablespoons soy sauce

Recipe

• 1 cut chicken into 1/2-inch bite-size strips.
• 2 slice onion into thin wedges.
• 3 peel and cut carrots lengthwise, then slice on the diagonal,.
• 4 core and seed pepper, then cut thin julienne strips.
• 5 finely grate peel from half a lime. squeeze out 3 tablespoons juice from the limes.
• 6 heat oil in wok or large frying pan set over high hear. add chicken, garlic, ginger, and chili flakes. stir-fry until chicken is golden, about 3-4 minutes.
• 7 add onion, carrots, and soy sauce. stir-fry for 2 more minutes.
• 8 add peppers, lime juice and peel, then stir-fry until pepper is tender-crisp, about 2 minutes. great over noodles.