Garlic Lamb Roast (for The Slow Cooker)

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 1 (3 lb) boneless lamb loin roast
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 teaspoon fresh coarse ground black pepper
• 1 cup chicken broth
• 1 medium onion, sliced
• 6 garlic cloves, peeled
• 8 slices fresh lemon peel (3x1/2-inch each)
• 1 1/2 lbs red potatoes, cut in 1/2-inch thick slices
• 1 (16 ounce) bag peeled baby carrots
• 1/2 teaspoon dried thyme

Recipe

• 1 in 12-inch skillet, heat oil over medium-high heat until hot. place lamb roast in skillet and cook until just browned on all sides.
• 2 transfer lamb to 5 to 6 quart slow-cooker pot, sprinkle with salt and pepper. add broth, onion, garlic, lemon peel, potatoes and carrots to pot. sprinkle with thyme.
• 3 cover slow cooker with lid and cook lamb and vegetables on the low setting 7 to 8 hours or until lamb and vegetables are tender. skim any fat from broth. serve lamb with vegetables and broth.