Garlic Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs of good quality lean ground beef
• one medium onion, quartered
• 1 1/2 cups baby carrots
• 4 garlic cloves
• 1 tablespoon horseradish
• 1 (6 ounce) package garlic or 1 (6 ounce) package italian flavored croutons
• 1 teaspoon chili powder
• 1/2 teaspoon salt, black & cayenne pepper
• 1 1/2 cups ketchup
• 2 tablespoons honey
• 2 teaspoons cumin
• 1 dash of worcestershire and louisiana hot sauce

Recipe

• 1 preheat your oven to 350.
• 2 in your food processor, pulse the onion, carrots, garlic, and horseradish until fine. add to ground beef.
• 3 pulse the dry ingredients: croutons, chili powder, salt, & peppers, and add them to bowl with meat and veggies and mix.
• 4 mold into a loaf shape with your hands in a pan that has a lip and place in oven.
• 5 mix together remaining ingredients ( ketchup, honey, cumin, worcestershire, and louisiana hot sauce).
• 6 after 15 mins, start basting loaf with mixture.
• 7 the meatloaf is done when the temperature reaches 160 about 40 min.