Garlic Rosemary Lamb Tenderloin & Veggies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs lamb tenderloin (in two 1 lb pieces)
• 1 -1 1/2 lb potato, diced
• 1 -1 1/2 lb carrot, sliced
• 6 large garlic cloves
• 1 onion, diced
• 4 teaspoons dried rosemary
• 1/2-1 cup cooking oil

Recipe

• 1 preheat oven to 400°f.
• 2 rinse tenderloin and pat dry. place into large casserole dish.
• 3 dice potatoes into approximately 1 inch cubes. set aside.
• 4 slice carrots into 1/2-3/4 inch slices. set aside.
• 5 using garlic press, crush all 6 cloves of garlic into a large bowl. add onion, rosemary and oil. (amount of oil depends on how large you cut vegetable pieces.) stir well to combine all ingredients evenly.
• 6 spoon approximately 1/4 cup of garlic mixture over tenderloins.
• 7 add vegetables to remaining garlic mixture and stir well, coating all vegetables evenly. spoon vegetables into casserole dish around tenderloins.
• 8 pour any remaining garlic mixture over tenderloins and vegetables.
• 9 place casserole dish, uncovered into oven. cook for 30-40 minutes, stirring vegetables occasionally.
• 10 the more you stir the vegetables, the crispier they will be. for a softer vegetable, only stir at the 25-30 minute mark.