Golden Ginger Carrots

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 carrots, peeled and washed
• 1 small onion, skinned and diced
• 3 -5 garlic cloves, cleaned and crushed
• 1/4 cup candied ginger or 1/4 cup crystallized ginger, chopped fine
• 1 tablespoon fennel
• 1 orange, zest of
• 1 lemon, zest of
• 3 tablespoons olive oil or 3 tablespoons butter

Recipe

• 1 slice carrots thin like for fried potatoes, a potato slicer or chinese mandolin slicer works very well for this.
• 2 in a large frying pan or skillet melt butter or add olive oil to hot skillet.
• 3 add onions, garlic, and ginger to skillet and sauté until onions turn translucent.
• 4 add fennel and carrots to skillet and stir to combine ingredients.
• 5 fry mixture until carrots are tender and just starting to caramelize at the edges.
• 6 add grated lemon or orange zest.
• 7 remove from heat and let sit for 5 to 10 minutes for the lemon or orange essence can infuse into the carrots.
• 8 serve hot.
• 9 serves 4 to 6 people or 3 in my family.