Island Sweet Potatoes

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sweet potatoes, peeled and cut into chunks
• 1 1/2 lbs carrots, peeled and cut into chunks
• 3 tablespoons butter
• 1 small onion
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh gingerroot
• 1/2 teaspoon curry powder
• 1/2 cup bottled mango chutney, chopped
• salt and pepper

Recipe

• 1 cook potatoes and carrots in boiling water until tender; drain, reserve some cooking liquid.
• 2 in a small pan, melt butter.
• 3 cook onion, garlic and ginger until soft but not brown.
• 4 add curry powder, and cook 1 minute more.
• 5 puree potatoes and carrots using a food processor, food mill, or mash with potato masher.
• 6 mix in curry mixture and chutney; if mixture is too thick, thin with reserved cooking liquid.
• 7 season to taste with salt and pepper.