Ingredients
- 1 lb carrot
- 2 medium lemons
- 3 cups sugar
- 1/2 teaspoon salt
- 1/2 cup water
- 1/2 cup cherries, cut up
Recipe
- 1 place cut up carrots and lemons in blender.
- 2 chopped fine, makes 3 cups carrots and 3/4 cup lemon.
- 3 place in large pan (chopped carrots and lemons); add sugar, salt and water.
- 4 bring to boil and cook for 10 minutes.
- 5 add the cherries and cook 5 minutes more or until thick.
- 6 pour in sterilized small jars; seal.
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