Golden Oldie Veggies

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3 medium parsnips, peeled and sliced
• 5 medium carrots, cut into chunks
• 2 medium turnips, peeled and cubed
• 12 brussels sprouts, halved
• 8 small red potatoes, quartered
• 2 tablespoons fresh rosemary, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup olive oil

Recipe

• 1 in a large bowl, combine the first eight ingredients. drizzle with oil; toss to coat.
• 2 transfer to two greased 15"x10"x1" baking pans.
• 3 bake, uncovered, at 400 degrees for 25-35 minutes, or until the vegetables are tender.