Ham And Noodles

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup all-purpose flour
• 4 cups milk
• 1 1/2 teaspoons dijon mustard
• 2 tablespoons butter
• 1 cup carrot (diced)
• 1 teaspoon garlic (minced)
• 1 lb cooked ham (cubed)
• 1 (16 ounce) package egg noodles (cooked by package directions)
• 1 (10 ounce) package frozen peas (thaw)

Recipe

• 1 combine the flour and a small amount of milk to make a smooth paste. when smooth, add remaining milk and the mustard; set aside.
• 2 melt butter in a large pan on medium heat. add carrots and garlic and cook until crispy-tender, stirring often.
• 3 next take the set-aside milk mixture and stir into carrots. bring to a boil, stirring constantly.
• 4 when mixture thickens, cook for one minute stirring constantly.
• 5 stir in ham, cooked noodles and thawed peas.
• 6 heat through till good and hot, stirring constantly, but gently.
• 7 serve immediately.