Heavenly Beef Stew

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 2 lbs stewing beef
• 4 red potatoes
• 2 stalks celery
• 3 large carrots
• 2 onions
• 20 ounces condensed cream of celery soup
• 1 cup water
• 20 ounces canned tomatoes, chopped
• 1 cup red wine
• morton's nature's seasoning
• pepper

Recipe

• 1 chop all vegetables into generous-sized chunks and place them in a large ceramic or casserole dish.
• 2 trim excess fat off stew beef and add it to the pan.
• 3 add the water, tomatoes, soup (use fat-free, it tastes the same in this recipe!), wine, and spices.
• 4 cover the dish and place it in the oven at 325 degrees. cook for many hours - at least five, but you can leave it there all day.
• 5 serve with good bread for dipping.