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Thursday, April 2, 2015

Herb Cream On Soba Pasta

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 4 tablespoons olive oil
  • 1 cup peeled and julienned carrot
  • 1/2 cup chopped fresh cilantro
  • 1 cup sliced scallion
  • 4 cups chopped cauliflower
  • 4 cups chopped broccoli
  • 4 1/2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cornstarch
  • 1/2 cup chopped watercress (optional)
  • 6 cups cooked soba noodles (or pasta of your choice)

Recipe

  • 1 heat the oil in a large saucepan. sauté the carrots, cilantro, and scallions for 2 minutes.
  • 2 add the cauliflower and broccoli and sauté for 4 to 5 minutes, stirring constantly.
  • 3 to the vegetables, add 4 cups of milk and the salt and pepper. bring to a simmer.
  • 4 mix the remaining 1/2 cup milk and the cornstarch together until smooth. add it to the vegetables to create a smooth sauce.
  • 5 stir the chopped watercress into the sauce and set aside for 2 minutes.
  • 6 spoon the sauce over the pasta and serve immediately.

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