Italian Antipasto Quiche

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 pie crust
• 4 eggs
• 1 cup cream
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup salsa
• 1/4 cup chopped salami
• 1/4 cup chopped ham
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 carrot, grated
• 2 green onions, sliced, with tops
• 24 capers, to sprinkle on top

Recipe

• 1 preheat oven to 400°.
• 2 spray pie plate or tart plate with non stick spray and line with crust.
• 3 prick crust all over.
• 4 combine all remaining ingredients except the capers in large mixing bowl.
• 5 carefully pour into pie plate.
• 6 sprinkle the capers on top.
• 7 bake in prheated oven about 50 minutes at about 400°, or until done.
• 8 serve with salad or cut into small pieces for an appetizer.