Honey Nut Lamb Or Chicken Stir-fry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lamb steak or 1 lb lamb loin or 1 lb boneless chicken breast
• 3/4 cup orange juice
• 1/3 cup honey
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 2 large carrots, sliced diagonally
• 2 celery ribs, sliced diagonally
• 1 tablespoon vegetable oil
• 1/2 cup cashews or 1/2 cup peanuts
• 3 cups hot cooked rice

Recipe

• 1 cut lamb into thin strips; set aside.
• 2 combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
• 3 heat 1 tablespoon oil in large skillet over medium-high heat.
• 4 add carrots and celery; stir-fry about 3 minutes. remove vegetables; set aside.
• 5 add remaining 1 tablespoon vegetable oil into skillet.
• 6 add meat; stir-fry about 3 minutes.
• 7 return vegetables to skillet; add sauce mixture and nuts.
• 8 cook and stir over medium-high heat until sauce comes to a boil and thickens.
• 9 serve over rice.