Ingredients
- Servings: 4
- 1 lb green beans, cooked
- 2 carrots, julienned and blanched
- 1 apple, julieened
- 1/4 cup vinaigrette dressing
- lemon juice
- salt and pepper
Recipe
- 1 combine vegetables and apple.
- 2 toss with dressing and add seasonings as desired.
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