Insanely Easy Vegetarian Chili

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 cup onion, chopped
• 3/4 cup carrot, chopped
• 3 garlic cloves, minced
• 1 cup green bell pepper, chopped
• 1 cup red bell pepper, chopped
• 3/4 cup celery, chopped
• 1 tablespoon chili powder
• 1 1/2 cups fresh mushrooms, chopped
• 1 (28 ounce) can whole canned tomatoes, with liquid, chopped
• 1 (19 ounce) can kidney beans, with liquid
• 1 (11 ounce) can whole kernel corn, undrained
• 1 tablespoon ground cumin
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried basil

Recipe

• 1 heat oil in a large saucepan over medium heat.
• 2 saute onions, carrots, and garlic until tender. stir in green pepper, red pepper, celery, and chili powder.
• 3 cook until vegetables are tender, about 6 minutes.
• 4 stir in mushrooms, and cook 4 minutes.
• 5 stir in tomatoes, kidney beans, and corn.
• 6 season with cumin, oregano, and basil.
• 7 bring to a boil, and reduce heat to medium.
• 8 cover, and simmer for 20 minutes, stirring occasionally.