Israeli Carrot Salad

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 (16 ounce) bag carrots, peeled and coarsely grated
• 1 cup orange juice, freshly squeezed (2 large oranges)
• 1/4 cup golden raisin
• 1 tablespoon fresh ginger, minced
• 1 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 2 medium avocados

Recipe

• 1 in a large bowl, combine carrots, orange juice, raisins, ginger, salt and red pepper. toss to mix and cover. marinate in refrigerator at least 1 hour or up to 8.
• 2 to serve, halve avocados and remove pit. peel and slice into very thin slices. place a few avocado slices on each plate decoratively and top with carrot mixture.