Ingredients
- Servings: 2
- 1 large apple
- 4 stalks celery
- 2 carrots
- 8 ounces champagne or 8 ounces sparkling wine
Recipe
- 1 in juicer, juice all veggies and fruit as directed.
- 2 pour champagne into 2 flutes, add juice mix to champagne.
- 3 serve with chocolate covered strawberries.
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