Mae's Sausage Supreme Stew

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 -1 1/2 lb country sausage
• 4 -5 potatoes, peeled and diced
• 2 carrots, diced
• 1/4 onion, diced
• 3 green peppers, diced
• 2 (29 ounce) cans tomato sauce
• 2 cloves garlic, minced
• water
• salt and pepper, to taste
• 1 link hot italian sausage, for extra hot taste (optional)

Recipe

• 1 cut sausage into 4 inch links.
• 2 pour a little water into the bottom of a dutch oven pan.
• 3 add sausage and simmer until all liquid is gone.
• 4 let the sausage brown in the fat, but don't burn.
• 5 take out the sausage and cut into rounds, about 1/2 inch thick.
• 6 return cut sausage back into the pan, along with remaining ingredients and more water, if needed.
• 7 simmer about 2-3 hours, or until carrots and potatoes tender.
• 8 add salt and pepper to taste.