Curried Sausage And Bean Hot Pot
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 8 sausages
- 1 onion, peeled and chopped
- 1 medium carrot, grated
- 1 tablespoon olive oil
- 2 teaspoons curry powder (or to taste)
- 2 teaspoons turmeric
- 1 chicken stock cube
- 150 ml boiling water
- 1 (400 g) can baked beans, slightly mushed
- 200 g frozen peas, cooked (optional)
Recipe
- 1 grill the sausages and chop into approx 5 pieces.
- 2 heat oil on low heat and fry onions and carrot until soft.
- 3 add curry powder and tumeric to onion and carrot and cook for 1 minute stirring.
- 4 add stock cube to the water and pour on to the onion and carrot. cook for 2 minutes, then add beans, sausages and peas. stir in well and simmer until hot through.
- 5 serve with boiled rice.
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