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Wednesday, February 25, 2015

Curried Sausage And Bean Hot Pot

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 4
  • 8 sausages
  • 1 onion, peeled and chopped
  • 1 medium carrot, grated
  • 1 tablespoon olive oil
  • 2 teaspoons curry powder (or to taste)
  • 2 teaspoons turmeric
  • 1 chicken stock cube
  • 150 ml boiling water
  • 1 (400 g) can baked beans, slightly mushed
  • 200 g frozen peas, cooked (optional)

Recipe

  • 1 grill the sausages and chop into approx 5 pieces.
  • 2 heat oil on low heat and fry onions and carrot until soft.
  • 3 add curry powder and tumeric to onion and carrot and cook for 1 minute stirring.
  • 4 add stock cube to the water and pour on to the onion and carrot. cook for 2 minutes, then add beans, sausages and peas. stir in well and simmer until hot through.
  • 5 serve with boiled rice.

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