Gluten Free Risotto Vegetable Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 ounce gluten-free pasta
• 2 chicken bouillon cubes
• 2 1/2 cups water
• diced carrot
• 1 ounce peas
• 1 ounce broccoli, chopped

Recipe

• 1 place the boulon cubes and water into a pan and boil for approximately 3 minutes.
• 2 boil rissoto pasta for approximately 15 minutes (until tender).
• 3 boil carrots peas and broccoli for approximately 10 mins (until tender).