Low Fat Chunky Chicken Noodle Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 64 ounces organic free range fat free chicken broth
• 1 large yellow onion, chopped
• 6 medium celery ribs, chopped
• 3 medium carrots, chopped
• 16 ounces frozen peas, unbuttered
• 6 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 2 tablespoons parsley flakes
• 1 lb boneless skinless chicken breast, cut into 1/2 inch pieces (remove any fat)
• 18 ounces no yolk noodles

Recipe

• 1 using a 6 quart pot with lid, combine broth, onion, celery, carrots, peas and spices except parsley.
• 2 bring to a boil for 3-5 minutes and then simmer.
• 3 cook the noodles separately per package directions.
• 4 add chicken and cook for 10 minutes or until tender.
• 5 stir in parsley.
• 6 drain the noodles and add to the broth.