Kaimuki High School Carrot Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 24
• 2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 2 cups sugar
• 4 eggs
• 1 cup oil
• 2 cups grated carrots
• 1 (8 ounce) can crushed pineapple, drained
• 3/4 cup chopped nuts
• 8 ounces cream cheese, softened
• 1/2 cup butter
• 1 teaspoon vanilla
• 1/2 lb powdered sugar, sifted

Recipe

• 1 preheat oven to 350°f.
• 2 sift together flour, baking soda, salt and cinnamon.
• 3 in a separate bowl, beat sugar, eggs and oil together. add to dry ingredients, mixing just enough to blend well.
• 4 add grated carrots, crushed pineapple and nuts and mix well.
• 5 pour into a greased and floured 9"x13" pan and bake 35 to 40 minutes. cool completely before frosting.
• 6 for cream cheese frosting:.
• 7 beat cream cheese until fluffy. cream butter into cream cheese, then add vanilla. add powdered sugar; beat well until smooth.