Hokkien Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 450 g hokkien noodles
• 200 g broccoli, cut into florets
• 4 spring onions, sliced
• 1 red capsicum, thinly sliced
• 1 carrot, thinly sliced
• 1 green capsicum, thinly sliced
• 100 g snow peas, sliced
• 100 g fresh baby corn
• 3 tablespoons chopped fresh coriander leaves
• 1 teaspoon sesame oil
• 1/4 cup light soy sauce
• 1/4 cup sweet chili sauce
• 2 tablespoons lime juice

Recipe

• 1 separate the noodles into pan and cover with boiling water.
• 2 leave for 2 minutes then rinse with cold water and drain.
• 3 steam the broccoli until bright green and crisp.
• 4 rinse with cold water and drain.
• 5 combine the noodles, vegetables and coriander in a large bowl and mix.
• 6 mix the sesame oil, sweet chilli sauce, soy sauce and lime juice together.
• 7 pour over the salad and toss to coat.