Kale On Back Ribs

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 400 g sauerkraut
• 300 g lamb back ribs
• 200 g polish sausage (2 pieces)
• 240 g carrots (2 pieces)
• 100 g parsley (1 piece)
• 150 g celery (1/4 of big one)
• 4 medium potatoes
• 1 tomato
• 1 onion
• 4 bay leaves
• 5 pimientos
• 10 black pepper
• 1/2 teaspoon ground caraway

Recipe

• 1 1. cut back ribs into smaller pieces and put them into a pot with 2l cold water and start to cook.
• 2 2. after 20 minute add bay liefs, pimento, pepper and grated celery and parsley. cook 10 minute.
• 3 cut carrot and potatoes into small cubes and cook in a separate pot with water for 20 minute add salt in there.
• 4 3. add sauerkraut and caraway into the pot with back ribs. cook for 20 minute.
• 5 cut sausage and onion into cubes and fry on a pan for 15 minute.
• 6 5. blanch tomatoe for a moment in a hot water, take off the peel and chop the toamtoe. add to the soup.
• 7 6. when sausage + onion and carrot + potatoes are done, add them to the main pot. mix all together and salt to taste.