Bean Sprouts With Bean Curd

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• oil (for frying)
• 1 piece tauk kwa, diced (bean curd with a harder skin)
• 1 garlic clove, minced (optional)
• 100 g carrots, sliced thinly
• 300 g bean sprouts
• 2 tablespoons light sauce
• 1 teaspoon oyster sauce
• pepper

Recipe

• 1 heat oil in a wok.
• 2 stir-fry bean curd cubes until lightly brown and crispy.
• 3 remove and drain off excess oil on kitchen towels.
• 4 heat more oil and fry garlic slightly (around 30 seconds).
• 5 add carrots and fry for another 2 minutes until slightly soft.
• 6 add bean sprouts, light sauce, oyster sauce and pepper, and fry for another 1 minute.
• 7 serve hot.