Green Kern Soup

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 cups green kern
• 2 cups boiling water
• 1 teaspoon salt
• 1 medium onion, peeled and minced
• 1 garlic clove, peeled and minced
• 1 carrot, peeled and diced
• pepper, to taste
• 2 quarts stock (use vegetable broth for vegan or vegetarian) or 2 quarts broth (use vegetable broth for vegan or vegetarian)

Recipe

• 1 soak kern overnight; drain well.
• 2 add water and salt; simmer until tender, about 8 hours.
• 3 add onion, garlic, carrot and pepper after two hours of cooking.
• 4 add soup stock from time to time as the water evaporates.
• 5 add any remaining stock at the end of cooking.