Double Cheese Chicken And Vegetables
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 cup rontini pasta, uncooked
- 1 (24 ounce) bag frozen broccoli cauliflower carrots with cheese sauce
- 1 cup deli rotisserie-cooked chicken, chopped
- 1 cup cheddar cheese, blend shredded
Recipe
- 1 in 3 quart saucepan, cook and drain pasta as directed on package. return to saucepan.
- 2 meanwhile, in 2-quart microwavable casserole, place frozen veggies and cheese sauce. loosely cover with plastic wrap. microwave on high 8 to 10 minutes, stirring twice, until cheese sauce melts and vegetables are just tender.
- 3 stir vegetables, chicken and cheese into pasta. cover and cook over low heat 2 to 3 minutes until cheese is melted.
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