Easy Glazed Carrots And Raisins

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1/4 cup raisins
• 1/4 cup hot water
• 1 tablespoon brown sugar, packed
• 1 tablespoon butter
• 1 pinch sea salt
• 1 (15 ounce) can sliced carrots

Recipe

• 1 put raisins into a small saucepan, add hot water. and let stand 5 minutes to plump raisins slightly.
• 2 meanwhile, drain and rinse the carrots.
• 3 add brown sugar, butter, and salt to the pan and stir to dissolve sugar.
• 4 bring glaze to a boil over medium-high heat and cook 1 minute.
• 5 add carrots to glaze and toss to coat.
• 6 bring to a boil, reduce heat to medium and simmer 5 minutes uncovered. you can serve the carrots at this point, but the longer they simmer, the thicker the glaze gets and the sweeter the carrots get.
• 7 enjoy!