Helga's Shepherd's Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground chuck
• 1 small onion
• 1 (10 ounce) can beef gravy
• 5 medium carrots
• 1 tablespoon margarine
• 1/8 cup brown sugar
• 2 tablespoons orange juice (optional)
• 3 cups mashed potatoes
• 3 -5 tablespoons water
• salt and pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 peel and thinly slice carrots.
• 3 in a 2 quart pot, melt margarine and water add brown sugar and (orange juice) optional. stir then add carrots.
• 4 bring to boil, cover and cook until carrots are aldente.(about 7 minutes).
• 5 while carrots are cooking, brown the chopped meat and onions add salt and pepper.
• 6 to browned meat add 1 can of beef gravy, simmer until carrots are done.
• 7 in an oven proof bowl, layer meat on the bottom , next layer carrots then top with mashed potatoes.
• 8 bake in oven about 20 minutes until bubbly and hot.