Crock Pot Chicken And Dumplings

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 1 potato, peeled and chopped
• 2 carrots, chopped
• 1 (14 ounce) can chicken broth
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 2 lbs boneless skinless chicken thighs, cut into 2 inch pieces
• 1 (9 ounce) package frozen baby peas
• 1 1/2 cups baking mix
• 1/2 cup milk

Recipe

• 1 in a 3-4 quart crock pot, mix potato and carrots.
• 2 in medium bowl, combine chicken broth, flour and spices and blend well until smooth.
• 3 pour over vegetables in crock pot.
• 4 add chicken.
• 5 cover crock pot.
• 6 cook on low for 6-8 hours until chicken is thoroughly cooked and no longer pink in center.
• 7 add peas and cover again.
• 8 cook on high for 20 minutes until peas are hot.
• 9 in small bowl, combine baking mix and milk and mix just until combined.
• 10 do not over mix.
• 11 drop by tablespoons onto hot chicken mixture in crock pot.
• 12 cover and cook on high for 20-25 minutes until dumplings are cooked through, are fluffy, and a toothpick inserted in center comes out clean.