Herbed Veggie Medley
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 2 tablespoons butter or 2 tablespoons olive oil
- 3 cloves garlic, pressed
- 2 medium carrots, peeled,julienned
- 1 teaspoon salt, to taste
- 1 teaspoon lemon pepper
- 3 small zucchini, julienned
- 3 small crookneck yellow squash, julienned
- 1 medium red bell pepper, seeded,julienned
- 1/3 cup green onion, chopped
- 2 tablespoons fresh basil (or 1 tsp. dried basil)
Recipe
- 1 set a large skillet over medium-high heat and add butter or oil and garlic; saite 1-2 minutes (don't let garlic burn).
- 2 add carrtos, salt, lemon pepper, and saute another couple of minutes.
- 3 add zucchini,yellow crookneck squash, bell pepper, green onions, and basil and saute 3-4 minutes or until crisp yet tender.
- 4 test for seasonings and adjust as needed.
- 5 serve immediately.
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