Frikadelu Zupa: Latvian Meatball Soup

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh chives, snipped
• 2 medium eggs
• 3 medium potatoes, grated
• 10 cups beef broth
• 5 medium carrots, chopped
• 1 lb ground beef

Recipe

• 1 mix together beef, bread crumbs and eggs. season with salt and pepper.
• 2 add potatoes to broth and simmer for 10 minutes.
• 3 add carrots and simmer for 10 more minutes.
• 4 make small meatballs with the beef and add to the broth.
• 5 add chives and simmer for 30 minutes.
• 6 serve sprinkled with parsley.