Lucille's Pot Roast

Total Time: 9 hrs 30 mins Preparation Time: 30 mins Cook Time: 9 hrs

Ingredients

• Servings: 10
• 2 small onions, cut into quarters
• 1 1/2 lbs new potatoes, halved
• 1 lb carrot, cut into 3-inch pieces
• 1 (4 -5 lb) boneless beef rump roast
• 2 teaspoons sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 (10 1/2 ounce) cans condensed beef broth
• 1 (12 ounce) bottle beer
• 1 (1 ounce) envelope dry onion soup mix
• 2 garlic cloves

Recipe

• 1 combine onions, potatoes, and carrots in a 6-quart slow cooker.
• 2 place roast over vegetables in slow cooker.
• 3 combine sugar and next 3 ingredients; sprinkle over roast.
• 4 combine broth and remaining ingredients, stirring well.
• 5 pour broth mixture over roast (do not stir).
• 6 cover and cook on high 1 hour; decrease heat to low and cook 8 hours or until roast is tender.
• 7 transfer roast to a cutting board; cut into large chunks, if desired.