Hodge Podge

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1/2 tablespoon butter
• 1 medium onion, chopped
• 3 cups green beans, trimmed and broken into pieces
• 2 cups peeled and sliced carrots
• 2 cups water
• salt, to taste
• 2 cups peeled and diced potatoes
• 1 1/2 cups frozen peas
• 1 1/4 cups evaporated milk

Recipe

• 1 in a pot, melt butter.
• 2 add onion and saute until softened, about 5 minutes.
• 3 add green beans, carrots,water, and salt to taste.
• 4 cover and bring to a boil.
• 5 reduce heat to medium-low.
• 6 cook about 25-30 minutes.
• 7 add potatoes and frozen peas.
• 8 cover pot and bring to a boil.
• 9 reduce heat to medium-low and cook until potatoes are done, about 10-15 minutes.
• 10 drain off some of the water.
• 11 you need the remaining water to come about halfway up the vegetables in the pot.
• 12 add evaporated milk and heat to a good serving temperature.
• 13 do not boil.