Karen's Easy Chicken Noodle Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 15 cups water
• 4 -5 chicken thighs
• 4 chicken bouillon cubes
• 4 cups potatoes, peeled and cubed for bite size
• 1 cup celery, bite size
• 1 cup carrot, bite size
• 1 -2 tablespoon salt
• 1 teaspoon pepper
• 2 -4 cups of uncooked no yolks egg noodles

Recipe

• 1 put water in pot with the chicken on high.
• 2 boil for 45 minutes.
• 3 remove chicken and with a fine sieve ( do not throw away broth)strain top of broth, discard.
• 4 turn stove down to medium.
• 5 add chicken bouillon cubes, potatoes, celery, carrots, salt and pepper and cook untill vegetables are almost cooked or soft.
• 6 when chicken is cool enough to touch, pull or shred chicken into bite size chunks. discard bones and skin.
• 7 put chicken and noodles in pot with broth and cook for another 15 minutes.
• 8 serve with buttered toast,grilled cheese sandwich and or a salad.