Kale, Spinach, And Cannellinni Bean Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped carrot
• 1 cup chopped celery
• 1 tablespoon minced garlic
• 4 cups raw kale, chopped with thick stems removed
• 2 cups raw baby spinach
• 2 (15 ounce) cans cannellini beans
• 1 (28 ounce) can diced tomatoes
• 4 cups vegetable broth or 4 cups chicken broth
• 4 teaspoons chopped fresh basil
• 3 teaspoons chopped fresh parsley
• salt and pepper

Recipe

• 1 sauté onions, carrots, and celery in olive oil for 5-10 minutes until slightly tender.
• 2 add kale and spinach and cool until wilted.
• 3 add everything else and bring to a boil, stirring occasionally.
• 4 turn heat to low and summer for 15-30 minutes or until all veggies are fully cooked.