Italian Meatball Stew

Total Time: 1 hr 10 mins Preparation Time: 50 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground turkey (or beef, chicken, dependng on your preference)
• 1/3 cup parmesan cheese
• 1/2 cup oats
• 1 egg
• 1 egg
• 1 teaspoon italian seasoning
• salt & pepper
• 1 (8 -12 ounce) box beef broth
• 1 (10 ounce) can tomato soup
• 1 (10 ounce) can italian-style diced tomatoes
• 1 (10 ounce) can beans
• 1 (10 ounce) can great northern beans
• 3 potatoes, skinned, and chopped
• 1 cup green beans
• 1 cup baby carrots
• 1 teaspoon italian seasoning
• salt & pepper

Recipe

• 1 preheat your oven to 350.
• 2 mix together the ground turkey, eggs, oats, parmesean cheese, and seasonings, mix well.
• 3 on a greased cookie sheet, start rolling your meatballs together, about the size of ping-pong balls, place about an inch and a half to two inches apart. (if using ground turkey you can go a little bigger, they will shrink.).
• 4 place in the oven and cook for about 35 to 40 minutes.
• 5 while your meatballs are cooking, in a large pot, mix all the rest of the ingredients together for the stew. place on medium heat and bring to a boil. then simmer till your meatballs are done.
• 6 once the meatballs are done, place them in the stew, again, bring to a boil, then simmer for about 20 minutes. serve, and enjoy!
• 7 goes great with a side salad and breadsticks!