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Sunday, March 1, 2015

Kana's Chicken Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 4 cups cooked chicken, chopped
  • 1/2 cup celery, finely chopped
  • 1/4 cup mayonnaise
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon pepper
  • 1 tablespoon tarragon (optional)

Recipe

  • 1 toss all ingredients in large bowl mixing thoroughly.
  • 2 chill before serving.
  • 3 note:.
  • 4 boil chicken in water for 30 minutes with a few chunks of onion, carrot and celery.
  • 5 one large chicken will yield about 4 cups of meat.
  • 6 if you prefer only meat, use breasts only.
  • 7 when cooled remove chicken from bone, chop into pieces no bigger than a 1/2 an inch.

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