Kana's Chicken Salad
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 4 cups cooked chicken, chopped
- 1/2 cup celery, finely chopped
- 1/4 cup mayonnaise
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon pepper
- 1 tablespoon tarragon (optional)
Recipe
- 1 toss all ingredients in large bowl mixing thoroughly.
- 2 chill before serving.
- 3 note:.
- 4 boil chicken in water for 30 minutes with a few chunks of onion, carrot and celery.
- 5 one large chicken will yield about 4 cups of meat.
- 6 if you prefer only meat, use breasts only.
- 7 when cooled remove chicken from bone, chop into pieces no bigger than a 1/2 an inch.
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